Brand: Octopus
This book introduces a low-carb, low-fat diet that is also nutritionally balanced, designed by Pamela Clark, Food Director of The Australian Women's Weekly's "Test Kitchen."
Pamela Clark successfully lost 20 kilos in just 31 weeks using these techniques.
The book offers delicious recipes and practical advice to help you lose weight easily and safely without feeling hungry.
It’s perfect for anyone looking to adopt a healthier lifestyle with a sustainable, tasty approach to low-carb eating.