1. Chef Knife (20 cm)

The versatile workhorse of your kitchen, perfect for chopping, slicing, dicing, and mincing. Its precision-crafted blade paired with an ergonomic soft-touch handle offers optimal balance and control for effortless food prep.

2. Bread Knife (20 cm)

Easily slice through crusty loaves and delicate pastries with the serrated 20 cm blade. Designed to deliver clean, uniform slices without crushing or tearing, ensuring perfect presentation every time.

3. Santoku Knife (17.5 cm)

Experience versatile slicing, dicing, and mincing with this essential knife. Its hollow edge reduces friction for smoother cuts, while the ergonomic handle provides a comfortable grip for extended use.

4. Utility Knife (12.5 cm)

A versatile tool for a variety of kitchen tasks such as slicing cheese, trimming vegetables, and more. Its compact size and sharp blade make it an indispensable part of your knife collection.

5. Paring Knife (9 cm)

Ideal for intricate tasks like peeling, trimming, and coring fruits and vegetables. The precise blade and ergonomic handle ensure exceptional control for delicate cuts.

6. Additional Santoku Knife (9 cm)

An extra 9 cm Santoku knife enhances your culinary versatility, perfect for smaller slicing, dicing, and precise prep work.