Chef Knife (20 cm): The essential workhorse, ideal for slicing meats, chopping vegetables, and tackling large cutting jobs with ease.

Santoku Knife (17.5 cm): Perfect for precision tasks like slicing, mincing, and dicing smaller ingredients with finesse.

Utility Knife (12.5 cm): A versatile tool for everyday kitchen tasks, offering excellent control for detailed cuts.

Paring Knife (9 cm): Designed for delicate work such as peeling, trimming, and fine slicing, providing precision in every cut.