Made from durable, food-safe stainless steel, it’s ideal for enhancing Sunday roasts, Christmas dinners, barbecues, or any meat preparation.  

The injector allows you to bypass traditional marinating, saving time and fridge space, while ensuring flavors penetrate deep into the meat for a more flavorful roast.  

Easy to use: draw marinade into the cylinder, insert the needle into the meat, and push the plunger to inject. Repeat as needed to evenly distribute the flavor.  

Comes with two interchangeable needles: a thin needle for liquids like balsamic vinegar, wine, or juices, and a wider needle for thicker sauces or marinades such as honey-soy or barbecue sauce.  

The calibrated window displays measurements in millilitres, fluid ounces, and teaspoons, allowing precise control over the amount of marinade injected.  

Features a soft-touch, ergonomic handle with a non-slip grip for comfortable, secure operation.  

Versatile beyond meat: use it for filling pastries, injecting Christmas puddings with alcohol, or adding fillings to rolls and pastries.  

Capacity: 45 ml (1.5 fl oz). Disassembles easily for cleaning, is dishwasher safe, and includes a 5-year guarantee.  

Dimensions: 15.5 cm x 16.5 cm x 4 cm, weight: 0.144 kg (including packaging: 0.207 kg).