Key Features:

Rich, well-balanced body with notes of hazelnut and dried fruit

Slow medium roast

50% Arabica / 50% Robusta blend

Intensity: 8

Grind:

Universal grind, ideal for Moka pot, espresso and coffee press

Taste Profile:

A rich, well-balanced cup where toasted hazelnut meets the gentle sweetness of dried fruit

The even 50/50 blend keeps it smooth and rounded, making it an easy-drinking everyday coffee