Frypan: 24 x 4.8 cm, 1.7L — Perfect for searing, sautéing, and frying <br><br>Frypan with Lid: 28 x 5.2 cm, 1.7L — Versatile with a lid for better heat retention <br><br>Saucepans: <br><br>Small: 16 x 7.5 cm, 1.2L — Ideal for sauces and reheating <br><br>Mid-Size: 18 x 7.9 cm, 1.7L — Great for simmering, boiling, or stewing <br><br>Large: 20 x 8.4 cm, 2.2L — Suitable for soups, pasta, and steaming <br><br>Detachable handles for easy storage and transition from stovetop to oven, enhancing convenience <br><br>T-glass lids with stainless steel knobs and rings allow you to monitor cooking without lifting <br><br>Plastic covers included for safe storage and transporting leftovers