Frypan: 22 x 4.5 cm, 1.3 L — perfect for frying, sautéing, and browning
Frypan: 24 x 4.8 cm, 1.7 L — versatile for a variety of cooking tasks
Saucepan with Lid: 16 x 7.5 cm, 1.7 L — ideal for sauces, reheating, and small boiling tasks
Casserole with Lid: 20 x 10.4 cm, 2.5 L — great for stews, braises, and one-pot meals
Large Casserole with Lid: 24 x 11.8 cm, 4.1 L — suitable for larger dishes, soups, and boiling
Grill Plate: 36 x 23 cm — perfect for grilling meats, vegetables, and sandwiches
Nylon Tools: 3-piece set for stirring, flipping, and serving without scratching the non-stick surface