Angostura® orange bitters is the second offering available in the range, introduced in 2007.

Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices.

ANGOSTURA® orange bitters is the soul of an exceptional dry martini.

It is a versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails.

Its complexity and layers of flavours also makes it a culinary must-have ingredient.

World renowned chefs have found that it works particularly well in savoury sauces; it complements seafood dishes and marries well with chocolate.