Features a central row of wooden spikes to securely hold meat in place, making slicing safer and more precise  

Concave surface collects meat juices, allowing you to easily make rich gravies and sauces without mess  

Reversible design: one side with spikes for carving, the other smooth for chopping vegetables or bread  

Crafted from durable rubberwood, ensuring long-lasting performance and resistance to regular use  

Ideal size for carving large joints like leg of lamb, beef brisket, or small roasted chickens, as well as slicing bread  

Measures approximately 46 cm x 36 cm x 2 cm (18" x 14" x 1")  

Hand-wash only for maintenance  

Weighs about 1.83 kg, providing a sturdy, substantial feel